Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
        Analysis of packaging regulations        
          Analysis of possible reuse and recycle of packaging materials        
          Assessment of the environmental impact (LCA) of one or more packagings        
          Characterization of polymeric material by differential scanning calorimetry and NMR        
          Chemical analyses for food quality and safety (off-flavours, plasticizers)        
          Consultation for techniques of Design of experiments (DoE)        
          Contamination analysis of pre- and post-extrusion recycled material         
          Development of new active and intelligent packaging        
          Effect of migration from packaging to food and vice-versa: analysis and study        
          Evaluation of microorganism development on raw materials and packaged foods         
          Evaluation of packaging mechanical resistance with numeric simulation and experimental trials        
          Film thermoformation and food packaging in modified atmosphere        
          Gas permeability reduction in packaging materials        
          Global migration analysis of one or more packagings        
          Life cycle assessment for food packaging        
          Mechanical tests on packaging and packaging materials        
          New material and technique study for bio- and eco-compatible packaging films         
          New materials to reduce environment impact        
          Optimized methods for homologation of packaging from recycled materials        
          Packaging innovation to enhance food shelf-life        
          Property enhancement of innovative biodegradable materials        
          Quality control of products with electronic noses        
          Quality control: use of control sheets to set up new packaging technologies and process monitoring        
          Shelf-life evaluation and study of the interaction packaging-product        
          Specific migration analysis of one or more packagings        
          Sterilizing, rinsing and filling under controlled contamination for food liquids        
          Studies on packaging permeability to gases (O2) and water vapour        
          Study of light transmission in packaging with UV absorber        
          Study of modified atmosphere packaging        
          Study of superficial films with antimicrobial activity        
          Study of the thermoforming process of polymer films and food packaging in modified atmosphere         
          Sustainable packaging        
          Trails for sterilizing, rinsing and filling for food liquids        
          Training courses for packaging experts