Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
3D CAD and industrial design
3D vision
Acoustic methods for solid food texture evaluation (cheese, watermelon, pasta, etc.)
Acoustics and vibration measurements
Ad hoc networks
Adaptive QoS
Agent coordination and roles
Agile software engineering
Analysis and research on post sterilization technologies for containers
Analysis of chemical compositions and qualitative characteristics of lipid fractions of pig carcasses and thighs
Analysis of contaminants and allergens in raw materials and finished products, flavour analysis, analysis of simple and complex carbohydrates
Analysis of grape, fruits and food processing left-overs
Analysis of packaging regulations
Analysis of possible reuse and recycle of packaging materials
Analysis of standards and regulations: laws and guidelines for protected, biological raw material, and processing
Analysis of standards and regulations: laws and guidelines for protected, typical and biological raw material
Analysis of the physical, rheological, chemical, microbial, and sensorial properties during storage
Analytical methods for detection of allergens of vegetal origin and hidden allergens in food products
Analytical methods for detection of microbial contamination in food (bacteria, viruses, moulds, yeasts)
Analytical methods for the detection of nanoparticles (metal nanoparticles, nanofibres and nanocapsules) in raw materials and finished products
Analytical methods for the evaluation of the effects of industrial processing on nutritional value of foods
Analytical tests for shelf-life characterization
Antennas and propagation
Apps for UV, UAV Management
Assessment of the environmental impact (LCA) of one or more packagings
Audio/video compression and recognition
Augmented / Virtual Reality
Autonomous guidance and obstacle detection
Batteries management
Big Data analytics: descriptive, predictive e prescriptive
Big Data tools and interfaces
Big Visual Data
Biomarker identification to assess the effects of bioactive components in humans
Biometry
Biorefinery for the exploitation and valorisation of by products and waste from agrofood and feed industry
Brain-computer interfaces
Business intelligence
Business Process Modeling and Management
Characterization of microbial components, vegetal and animal species
Characterization of polymeric material by differential scanning calorimetry and NMR