Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Stabilization and characterization of incapsulated enzymes
Static and fatigue mechanical strength verification
Statistical control of the process
Sterilizing, rinsing and filling under controlled contamination for food liquids
Studies on packaging permeability to gases (O2) and water vapour
Study of light transmission in packaging with UV absorber
Study of modified atmosphere packaging
Study of sterilization systems of containers for primary packaging in controlled contamination plants
Study of superficial films with antimicrobial activity
Study of the prototype and of its trial technique
Study of the thermoforming process of polymer films and food packaging in modified atmosphere
Support in industrial scaling-up processing
Sustainable packaging
Tailor made chemical analysis to assess the nutritional value of functional foods
Technological strategies for the imporvement of organoleptic and nutritional properties of raw materials strategies
Thermal exchange enhancement
Thermal property measurement during processing steps and within container
Traceability of compositional changes during processing by chemical, biochemical, and genetic analyses
Traceability of geographical origin by spettroscopic, proteomic, and genetic analyses
Trails for sterilizing, rinsing and filling for food liquids
Training courses for packaging experts
Training on regulations, legal requirement, guidelines, best practices
Transformation potential of oenological raw materials (grape, musts, etc.)
Varietal comparison of wheat and rice collections
Varietal DNA fingerprinting and specific DNA fingerprinting analyses