Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Analysis, energy audit and certification of buildings
Assessment of priorities and process of design strategies to find a solution for buildings damage
Assistance to building - technical systems integrated design
Assistance to design and management of maintenance activities for existing buildings (Monitoring Plan, Security)
Buildings mapping connected to database for buildings management (BIM models)
Characterization of microbial components, vegetal and animal species
Characterization of the composition of food products
Coatings, surface treatments and non - destructive techniques
Construction management on site for recovery and processing of SPECIAL PROCUREMENT SPECIFICATION, with expenditure items
Consumer science
Cost-Benefit analysis for building RETROFITTING
Definition of action plans and procedures for energetic and sustainable requalification of existing buildings
Development of adjustment programmes for spaces, according to building standards
Development of economic framework, in accordance with the different assumptions of buildings use, and writing of project executive reports.
Devices and methodologies specific for Shipbuilding area
Evaluation of typicality by flavour analysis, markers of authenticity and chemometrics
Focused and seasonal detection campaigns, with result's statistical analysis of constructions
Guidelines, procedures and operating instructions for management of restoration works
INVENTORY of historical execution techniques and existing building maintenance
Measurement campaigns and certification, according to standards or customer request (in laboratory) on heating and cooling systems
Methods for optimize different non - destructive tests for existing buildings.
Methods to increase functional molecules and decrease undesired contaminants in local food
Modification of technological processese to improve quality of local products
Molecular traceability and chemometrics to define food quality and tipicality
Monitoring and cleaning-up projects of radon pollution
Noise performance analysis of construction elements and structural joints to realistic fire, in laboratory or on field
Panel test evaluation and sensorial analysis of local food
Photographic, radiographic and spectroscopic techniques and imaging.
Physical, chemical, sensorial and microbial characteristics of traditional foods
Proteomics in animal food
Quality characterization of local products by HR-NMR e solid phase NMR
Quality optimization of raw material for local product production
QUICK seismic vulnerability analysis on concrete or masonry based buildings
Sensorial analysis of food products to assess the effects of process or raw material modification
Structural - seismic reinforcement and consolidation
Structural and seismic vulnerability analysis
Thermographic detection and infrared diagnosis (IR), and non-destructive point analysis
URBAN PLANNING INSTRUMENTS integration, existing buildings sustainability analysis and critical points detection