Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Analysis, energy audit and certification of buildings
Assessment of priorities and process of design strategies to find a solution for buildings damage
Assistance to building - technical systems integrated design
Assistance to design and management of maintenance activities for existing buildings (Monitoring Plan, Security)
Biomarker identification to assess the effects of bioactive components in humans
Buildings mapping connected to database for buildings management (BIM models)
Coatings, surface treatments and non - destructive techniques
Construction management on site for recovery and processing of SPECIAL PROCUREMENT SPECIFICATION, with expenditure items
Cost-Benefit analysis for building RETROFITTING
Definition of action plans and procedures for energetic and sustainable requalification of existing buildings
Development of adjustment programmes for spaces, according to building standards
Development of economic framework, in accordance with the different assumptions of buildings use, and writing of project executive reports.
Devices and methodologies specific for Shipbuilding area
Effects of industrial processes on the nutritional qualities of foods
Evaluation of dietary habits of the population in order to identify risk behaviours and prevention strategies
Evaluation of the interactions between food matrix and bioactive components
Evaluation of the organoleptic characteristics of food bioactive components and related food
Evaluation of the physical, chemical, and microbial characteristics of products
Extraction of bioactive components from food waste (polyphenols, omega3 and omega6 fatty acids)
Focused and seasonal detection campaigns, with result's statistical analysis of constructions
Functional compounds characterization from raw materials, ingredients, food and food industry left-overs
Guidelines, procedures and operating instructions for management of restoration works
Human studies for the validation of nutritional/health claims (including analysis of biological samples and statistical analysis of the results)
INVENTORY of historical execution techniques and existing building maintenance
Market survey and consumer trends towards functional foods
Mathematical modelling for product/process optimization
Measurement campaigns and certification, according to standards or customer request (in laboratory) on heating and cooling systems
Methods for optimize different non - destructive tests for existing buildings.
Monitoring and cleaning-up projects of radon pollution
Noise performance analysis of construction elements and structural joints to realistic fire, in laboratory or on field
Optimization of raw material selection for food processing/products
Packaging, designing and testing: choice of the proper materials for the desired product
Packaging, designing and testing: shelf-life evaluation of food products and bioactive components
Photographic, radiographic and spectroscopic techniques and imaging.
Preparation of the nutritional/health claims application
QUICK seismic vulnerability analysis on concrete or masonry based buildings
Selection of nutritional/health claims according to EU Regulation
Set up of in vitro methods and animal models for the evaluation of the health effects of food bioactive components
Structural - seismic reinforcement and consolidation
Structural and seismic vulnerability analysis