Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Acoustic methods for solid food texture evaluation (cheese, watermelon, pasta, etc.)
Analysis of contaminants and allergens in raw materials and finished products, flavour analysis, analysis of simple and complex carbohydrates
Analysis, energy audit and certification of buildings
Analytical methods for detection of allergens of vegetal origin and hidden allergens in food products
Analytical methods for detection of microbial contamination in food (bacteria, viruses, moulds, yeasts)
Analytical methods for the detection of nanoparticles (metal nanoparticles, nanofibres and nanocapsules) in raw materials and finished products
Analytical methods for the evaluation of the effects of industrial processing on nutritional value of foods
Assessment of priorities and process of design strategies to find a solution for buildings damage
Assistance to building - technical systems integrated design
Assistance to design and management of maintenance activities for existing buildings (Monitoring Plan, Security)
Buildings mapping connected to database for buildings management (BIM models)
Characterization of soluble fibre in functional food
Coatings, surface treatments and non - destructive techniques
Colour analysis with destroing and non-destroying techniques
Construction management on site for recovery and processing of SPECIAL PROCUREMENT SPECIFICATION, with expenditure items
Cost-Benefit analysis for building RETROFITTING
Definition of action plans and procedures for energetic and sustainable requalification of existing buildings
Development of adjustment programmes for spaces, according to building standards
Development of economic framework, in accordance with the different assumptions of buildings use, and writing of project executive reports.
Devices and methodologies specific for Shipbuilding area
Extraction and analytical methods for nutrients and functional elements
Fast and non-destructive spectroscopic methods and chemometrics for food quality evaluation
Focused and seasonal detection campaigns, with result's statistical analysis of constructions
Food decontamination and enzyme deactivation: high pressure homogenization, gas-plasma, pulsed electric fields
Food safety: analytical methods to evaluate the occurrence of toxic natural substances, process and environmental contaminanst
Guidelines, procedures and operating instructions for management of restoration works
High resolution and solid phase nuclear magnetic resonance to assess food composition
INVENTORY of historical execution techniques and existing building maintenance
Measurement campaigns and certification, according to standards or customer request (in laboratory) on heating and cooling systems
Methods for optimize different non - destructive tests for existing buildings.
Monitoring and cleaning-up projects of radon pollution
Noise performance analysis of construction elements and structural joints to realistic fire, in laboratory or on field
OGM detection in food
Phase and state transition analysis in fresh, packaged or processed food
Photographic, radiographic and spectroscopic techniques and imaging.
QUICK seismic vulnerability analysis on concrete or masonry based buildings
Rapid analytical methods for the analysis of proteins, xenobiotics and DNA
Recombinant allergen preparation and immunochemical methods for detection of allergens in food
Structural - seismic reinforcement and consolidation
Structural and seismic vulnerability analysis