Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Business Process Modeling and Management
Characterization of microbial components, vegetal and animal species
Characterization of the composition of food products
Cognitive networks
Combinatorial optimization
Consumer science
Evaluation of typicality by flavour analysis, markers of authenticity and chemometrics
Evolutionary computing
Expert systems and logic programming
Linear and nonlinear optimization
Machine learning
Methods to increase functional molecules and decrease undesired contaminants in local food
Modification of technological processese to improve quality of local products
Molecular traceability and chemometrics to define food quality and tipicality
Neural networks and Cellular automata
Panel test evaluation and sensorial analysis of local food
Physical, chemical, sensorial and microbial characteristics of traditional foods
Proteomics in animal food
Quality characterization of local products by HR-NMR e solid phase NMR
Quality optimization of raw material for local product production
Sensorial analysis of food products to assess the effects of process or raw material modification
State Space Observers
System monitoring and fault detection
Systems modelling and simulation