Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.

Results: 57
Competence
Analysis of packaging regulations
Analysis of possible reuse and recycle of packaging materials
Assessment of the environmental impact (LCA) of one or more packagings
Business intelligence
Business Process Modeling and Management
Characterization of polymeric material by differential scanning calorimetry and NMR
Chemical analyses for food quality and safety (off-flavours, plasticizers)
Cognitive networks
Combinatorial optimization
Consultation for techniques of Design of experiments (DoE)
Contamination analysis of pre- and post-extrusion recycled material
Data, Web data and services integration
Database architectures and DBMS
Datawarehouse
Development of new active and intelligent packaging
Distributed and federated database
Effect of migration from packaging to food and vice-versa: analysis and study
Evaluation of microorganism development on raw materials and packaged foods
Evaluation of packaging mechanical resistance with numeric simulation and experimental trials
Evolutionary computing
Expert systems and logic programming
Film thermoformation and food packaging in modified atmosphere
Gas permeability reduction in packaging materials
Global migration analysis of one or more packagings
Information access and data mining
Knowledge management
Knowledge representation
Life cycle assessment for food packaging
Linear and nonlinear optimization
Machine learning
Mechanical tests on packaging and packaging materials
Neural networks and Cellular automata
New material and technique study for bio- and eco-compatible packaging films
New materials to reduce environment impact
Non SQL databases and techniques
Ontology and folksonomy design
Optimized methods for homologation of packaging from recycled materials
Packaging innovation to enhance food shelf-life
Property enhancement of innovative biodegradable materials
Quality control of products with electronic noses