Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Characterization of microbial components, vegetal and animal species
Characterization of the composition of food products
Consumer science
Dynamic Modeling
Evaluation of typicality by flavour analysis, markers of authenticity and chemometrics
Fault detection and industrial control
Haptic interfaces and force control
Human robot interaction
Manipulation and impendence control
Methods to increase functional molecules and decrease undesired contaminants in local food
Mobile robots
Modification of technological processese to improve quality of local products
Molecular traceability and chemometrics to define food quality and tipicality
Optimal control and parameter identification
Panel test evaluation and sensorial analysis of local food
Physical, chemical, sensorial and microbial characteristics of traditional foods
Proteomics in animal food
Quality characterization of local products by HR-NMR e solid phase NMR
Quality optimization of raw material for local product production
Robot Intelligence and Learning
Sensorial analysis of food products to assess the effects of process or raw material modification