Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Biomarker identification to assess the effects of bioactive components in humans
Dynamic Modeling
Effects of industrial processes on the nutritional qualities of foods
Evaluation of dietary habits of the population in order to identify risk behaviours and prevention strategies
Evaluation of the interactions between food matrix and bioactive components
Evaluation of the organoleptic characteristics of food bioactive components and related food
Evaluation of the physical, chemical, and microbial characteristics of products
Extraction of bioactive components from food waste (polyphenols, omega3 and omega6 fatty acids)
Fault detection and industrial control
Functional compounds characterization from raw materials, ingredients, food and food industry left-overs
Haptic interfaces and force control
Human robot interaction
Human studies for the validation of nutritional/health claims (including analysis of biological samples and statistical analysis of the results)
Manipulation and impendence control
Market survey and consumer trends towards functional foods
Mathematical modelling for product/process optimization
Mobile robots
Optimal control and parameter identification
Optimization of raw material selection for food processing/products
Packaging, designing and testing: choice of the proper materials for the desired product
Packaging, designing and testing: shelf-life evaluation of food products and bioactive components
Preparation of the nutritional/health claims application
Robot Intelligence and Learning
Selection of nutritional/health claims according to EU Regulation
Set up of in vitro methods and animal models for the evaluation of the health effects of food bioactive components