Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Analysis of standards and regulations: laws and guidelines for protected, biological raw material, and processing
Design of new molecular markers for traceability of specific varietal components
Dynamic Modeling
Evaluation of molecular transformations during food processing
Fault detection and industrial control
Food traceability by evaluation of functional components
Food traceability by genetic analysis
Food traceability by spectroscopic techniques, NMR, proteomic and peptidomic methods for the identification of ingredients or contaminants
Genetic methods for varietal identification
Haptic interfaces and force control
Human robot interaction
Manipulation and impendence control
Methods for the specific and varietal identification based on single components within blends
Mobile robots
Molecular characterization of DNA, protein, peptides and metabolites
Optimal control and parameter identification
Regulation on GMOs and labelling
Robot Intelligence and Learning
Software and internet services supporting traceability and monitoring quali-quantitative productions in agro-food
Traceability of compositional changes during processing by chemical, biochemical, and genetic analyses
Traceability of geographical origin by spettroscopic, proteomic, and genetic analyses
Varietal DNA fingerprinting and specific DNA fingerprinting analyses