Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Characterization of microbial components, vegetal and animal species
Characterization of the composition of food products
Cognition and autonomy for robots in unstructured environments
Consumer science
Control algorithms and cognitive techniques
Control architectures for actuators
Data transmission systems, communications (bus, internet, wireless, etc.)
Designe of specific software application (acquisition, processing, control, supervision, ...)
Evaluation of typicality by flavour analysis, markers of authenticity and chemometrics
Fleets of mobile robots - Planning and coordination
Grasping devices and robot manipulators
Hardware design
Human-machine interfaces
Human-robot interactive collaboration in intrinsically safe work cells
Hydraulic actuators and motors
Integration of vision systems for fixed and mobile robotics
Kinematic chains (belts, cams, reduction gears, crank thrusts, etc)
Methods to increase functional molecules and decrease undesired contaminants in local food
Micro-actuators based on MEMS
Mobile Robots - localization and autonomous navigation
Mobile Robots - non-industrial applications
Modification of technological processese to improve quality of local products
Molecular traceability and chemometrics to define food quality and tipicality
Panel test evaluation and sensorial analysis of local food
Physical, chemical, sensorial and microbial characteristics of traditional foods
Piezoelectric actuators
Pneumatic actuators
Proteomics in animal food
Quality characterization of local products by HR-NMR e solid phase NMR
Quality optimization of raw material for local product production
Real time operating systems
Robot task design in workcells
Rotary and linear electromechanical actuators
Self-learning robot in work cells
Sensorial analysis of food products to assess the effects of process or raw material modification
Thermal-electric actuators (hybrid)
Trajectory planning