Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Analysis of chemical compositions and qualitative characteristics of lipid fractions of pig carcasses and thighs
Analysis of grape, fruits and food processing left-overs
Analysis of standards and regulations: laws and guidelines for protected, typical and biological raw material
Chemical and chemo-physical analysis on meat and vegetal products
Cognition and autonomy for robots in unstructured environments
Control algorithms and cognitive techniques
Control architectures for actuators
Data transmission systems, communications (bus, internet, wireless, etc.)
Design of new molecular markers for assisted selection (MAS) for vegetal products
Designe of specific software application (acquisition, processing, control, supervision, ...)
Determination of the protein variation during product processing (i.e. dairy and meat products)
DNA samples: preparations and conservation from vegetal materials and plants
Fleets of mobile robots - Planning and coordination
Grasping devices and robot manipulators
Hardware design
Human-machine interfaces
Human-robot interactive collaboration in intrinsically safe work cells
Hydraulic actuators and motors
In silico evaluation of potentially xenoestrogenic compounds
Integration of vision systems for fixed and mobile robotics
Intruments and services for precision agriculture
Kinematic chains (belts, cams, reduction gears, crank thrusts, etc)
Kits for the determination of contaminants, pesticides and pathogens in raw materials
Micro-actuators based on MEMS
Mobile Robots - localization and autonomous navigation
Mobile Robots - non-industrial applications
Molecular DNA analysis of vegetal materials
On-farm rapid methods for quality assessment of dairy and meat products
On-line bank "Cerealab" as informatics instrument to support assisted selection (MAS) for vegetal production
Piezoelectric actuators
Pneumatic actuators
Production of new vegetal products (populations, lines, new varieties) with peculiar characteristics by marker assisted selection (MAS)
Quality assesment of milk and meat
Rapid non-destructive methods for the optimization , characterization, and monitoring of raw material and finished products
Real time operating systems
Robot task design in workcells
Rotary and linear electromechanical actuators
Self-learning robot in work cells
Technological strategies for the imporvement of organoleptic and nutritional properties of raw materials strategies
Thermal-electric actuators (hybrid)