Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Carbon-based materials (graphene oxides, TPG, etc.)
Ceramic materials (oxides, nitrides, carbides, etc.)
Ceramic matrix composites and nanocomposites
Characterization of products of microbial origin: biomass, metabolites, natural antibiotics. Conversion and transformation processes of food an by-products
Cognition and autonomy for robots in unstructured environments
Combined stabilization strategies to enhance shelf-life and food safety
Control algorithms and cognitive techniques
Control architectures for actuators
Corrosion: protection and inhibition
Cosmetics
Data transmission systems, communications (bus, internet, wireless, etc.)
Designe of specific software application (acquisition, processing, control, supervision, ...)
Effects of packaging on the evolution of food microbial population
Elastomers
Fleets of mobile robots - Planning and coordination
Glass and glass-ceramic materials
Grasping devices and robot manipulators
Hardware design
Human-machine interfaces
Human-robot interactive collaboration in intrinsically safe work cells
Hydraulic actuators and motors
Innovative strategies for microbial control: the use of natural antimicrobials and thermal treatments
Integration of vision systems for fixed and mobile robotics
Interaction between food microorganisms and gut microbiota
Kinematic chains (belts, cams, reduction gears, crank thrusts, etc)
Magnetic materials both bulk and nano
Magnetorheological fluids
Marker identification for the instrumental detection of desired or undesired microflora: set up of markers or indicators
Materials of natural origin and derived (wood, paper, cellulose, fibers, etc.)
Materials with self-diagnostic and self-healing properties
Metal matrix composites and nanocomposites
Metals: ferrous alloys (steel, cast iron)
Metals: non-ferrous alloys (aluminum, copper, nickel, titanium, magnesium, etc.)
Micro-actuators based on MEMS
Micro-nano materials functionalized
Microbial analysis, challenge tests, instrumental analyses
Microbial response to environmental stress: optimization of microbial performance
Microbial strain selection for food production: enzymatic, physiological, and genetic characterization
Microbial strain selection: technological characterization
Microbiological activity in food: risk analysis