Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Acoustic analyses in anechoic and semi-anechoic chamber according to standards
Active control of noise and vibration
Anti-vibration systems: design and installation criteria
Balancing
Characterization of products of microbial origin: biomass, metabolites, natural antibiotics. Conversion and transformation processes of food an by-products
Chatter in machining processes: analysis and reduction
Cognition and autonomy for robots in unstructured environments
Combined stabilization strategies to enhance shelf-life and food safety
Compliant joints: design and dynamics
Contactless experimental vibration measurements using laser doppler vibrometers
Control algorithms and cognitive techniques
Control architectures for actuators
Data transmission systems, communications (bus, internet, wireless, etc.)
Designe of specific software application (acquisition, processing, control, supervision, ...)
Dynamic / elastodynamic analysis and control (multibody models, lumped-parameter models, etc.)
Effects of packaging on the evolution of food microbial population
Experimental modal analysis
Experimental noise mapping of industrial products and machinery
Fleets of mobile robots - Planning and coordination
Grasping devices and robot manipulators
Hardware design
Human-machine interfaces
Human-robot interactive collaboration in intrinsically safe work cells
Hw / sw customized systems for vibro-acoustic measurements: realization and implementation
Hydraulic actuators and motors
Improving the dynamic performance of products or production processes by simulation and / or test
Innovative strategies for microbial control: the use of natural antimicrobials and thermal treatments
Integration of vision systems for fixed and mobile robotics
Interaction between food microorganisms and gut microbiota
Kinematic chains (belts, cams, reduction gears, crank thrusts, etc)
Marker identification for the instrumental detection of desired or undesired microflora: set up of markers or indicators
Mechanical transmissions: dynamics and control
Micro-actuators based on MEMS
Microbial analysis, challenge tests, instrumental analyses
Microbial response to environmental stress: optimization of microbial performance
Microbial strain selection for food production: enzymatic, physiological, and genetic characterization
Microbial strain selection: technological characterization
Microbiological activity in food: risk analysis
Mobile Robots - localization and autonomous navigation
Mobile Robots - non-industrial applications