Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Additive manufacturing processes (3D printing, SLA rapid prototyping, etc.)
Characterization of microbial components, vegetal and animal species
Characterization of the composition of food products
Cladding
Cognition and autonomy for robots in unstructured environments
Consumer science
Control algorithms and cognitive techniques
Control architectures for actuators
Conventional welding processes (arc, TIG, MIG / MAG, resistance, etc.)
Data transmission systems, communications (bus, internet, wireless, etc.)
Designe of specific software application (acquisition, processing, control, supervision, ...)
Evaluation of typicality by flavour analysis, markers of authenticity and chemometrics
Fleets of mobile robots - Planning and coordination
Generation and optimization of the part program
Grasping devices and robot manipulators
Hardware design
Heat treatments of conventional and not conventional metal alloys
Human-machine interfaces
Human-robot interactive collaboration in intrinsically safe work cells
Hydraulic actuators and motors
Integration of vision systems for fixed and mobile robotics
Kinematic chains (belts, cams, reduction gears, crank thrusts, etc)
Machining processes for metal removal (turning, milling, drilling, reaming, broaching, grinding, etc.)
Massive deformation processes (forging, pressing, rolling mill, extrusion, drawing, etc.)
Melting processes (in sand, in shell, die casting, investment casting, etc.)
Methods to increase functional molecules and decrease undesired contaminants in local food
Micro-actuators based on MEMS
Microprocessing (micro-milling, -drilling, -laser, -waterjet, etc.)
Mobile Robots - localization and autonomous navigation
Mobile Robots - non-industrial applications
Modification of technological processese to improve quality of local products
Molecular traceability and chemometrics to define food quality and tipicality
Non-conventional machining processes (laser, plasma, waterjet, chemical and electrochemical , ultrasonic, electrical discharge, etc.)
Optimization of energy consumption
Panel test evaluation and sensorial analysis of local food
Physical, chemical, sensorial and microbial characteristics of traditional foods
Piezoelectric actuators
Pneumatic actuators
Processes of ceramic materials production / machining (massive, dense / porous, thick films, etc.)
Processes of powder sintering