Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Analysis of packaging regulations
Analysis of possible reuse and recycle of packaging materials
Assessment of the environmental impact (LCA) of one or more packagings
Characterization of microbial components, vegetal and animal species
Characterization of polymeric material by differential scanning calorimetry and NMR
Characterization of the composition of food products
Chemical analyses for food quality and safety (off-flavours, plasticizers)
Cognition and autonomy for robots in unstructured environments
Consultation for techniques of Design of experiments (DoE)
Consumer science
Contamination analysis of pre- and post-extrusion recycled material
Control algorithms and cognitive techniques
Control architectures for actuators
Data transmission systems, communications (bus, internet, wireless, etc.)
Designe of specific software application (acquisition, processing, control, supervision, ...)
Development of new active and intelligent packaging
Effect of migration from packaging to food and vice-versa: analysis and study
Evaluation of microorganism development on raw materials and packaged foods
Evaluation of packaging mechanical resistance with numeric simulation and experimental trials
Evaluation of typicality by flavour analysis, markers of authenticity and chemometrics
Film thermoformation and food packaging in modified atmosphere
Fleets of mobile robots - Planning and coordination
Gas permeability reduction in packaging materials
Global migration analysis of one or more packagings
Grasping devices and robot manipulators
Hardware design
Human-machine interfaces
Human-robot interactive collaboration in intrinsically safe work cells
Hydraulic actuators and motors
Integration of vision systems for fixed and mobile robotics
Kinematic chains (belts, cams, reduction gears, crank thrusts, etc)
Life cycle assessment for food packaging
Mechanical tests on packaging and packaging materials
Methods to increase functional molecules and decrease undesired contaminants in local food
Micro-actuators based on MEMS
Mobile Robots - localization and autonomous navigation
Mobile Robots - non-industrial applications
Modification of technological processese to improve quality of local products
Molecular traceability and chemometrics to define food quality and tipicality
New material and technique study for bio- and eco-compatible packaging films