Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Biosensors (enzymes, cells, antibodies,analyte and ions)
Characterization of microbial components, vegetal and animal species
Characterization of the composition of food products
Chemical, gas, indoor air quality sensors, Lab-on-Chip
Cognition and autonomy for robots in unstructured environments
Consumer science
Control algorithms and cognitive techniques
Control architectures for actuators
Data transmission systems, communications (bus, internet, wireless, etc.)
Designe of specific software application (acquisition, processing, control, supervision, ...)
Detectors of ionizing radiation (X-rays, gamma, radon)
Electrical, power and magnetic sensors
Energy harvesting
Evaluation of typicality by flavour analysis, markers of authenticity and chemometrics
Fleets of mobile robots - Planning and coordination
Grasping devices and robot manipulators
Hardware design
Human-machine interfaces
Human-robot interactive collaboration in intrinsically safe work cells
Hydraulic actuators and motors
Integrated electronics of control and front-end, with analysis of the accuracy of the acquisition chain
Integration of vision systems for fixed and mobile robotics
Kinematic chains (belts, cams, reduction gears, crank thrusts, etc)
Mechanical sensors (accelerometers, gyroscopes, strain gauges, microphones); Tactile , force, torque sensors. Doppler laser sensors
Methods to increase functional molecules and decrease undesired contaminants in local food
Micro-actuators based on MEMS
Mobile Robots - localization and autonomous navigation
Mobile Robots - non-industrial applications
Modification of technological processese to improve quality of local products
Molecular traceability and chemometrics to define food quality and tipicality
Optical sensors, waveguides and photonic structures, optics fibers
Packaging integration
Panel test evaluation and sensorial analysis of local food
Physical, chemical, sensorial and microbial characteristics of traditional foods
Piezoelectric actuators
Pneumatic actuators
Proteomics in animal food
Quality characterization of local products by HR-NMR e solid phase NMR
Quality optimization of raw material for local product production
Real time operating systems