Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Acquisition and pre-processing of signals for model identification
Biorefinery for the exploitation and valorisation of by products and waste from agrofood and feed industry
Cognition and autonomy for robots in unstructured environments
Continuous-time and discrete-time mathematical modeling of systems and processes
Control algorithms and cognitive techniques
Control architectures for actuators
Data transmission systems, communications (bus, internet, wireless, etc.)
Design of exnzymatic processes for transformations or bioconversions: ptimization of the processing conditions and characterization of the product
Designe of specific software application (acquisition, processing, control, supervision, ...)
Discrete events mathematical modeling of systems and processes
Evaluation of the functional properties of ingredients and new product formulation
Finite element simulation (FEM)
Fleets of mobile robots - Planning and coordination
Formal languages for systems modeling (Unified Modeling Language-UML and SysML-System Modeling Language)
Grasping devices and robot manipulators
Hardware design
Human-machine interfaces
Human-robot interactive collaboration in intrinsically safe work cells
Hydraulic actuators and motors
Identification of models and parameters estimation
Infinite-dimensional mathematical modeling of systems
Integration of vision systems for fixed and mobile robotics
Kinematic chains (belts, cams, reduction gears, crank thrusts, etc)
Micro-actuators based on MEMS
Microorganism selection for a particular process
Mobile Robots - localization and autonomous navigation
Mobile Robots - non-industrial applications
Modeling of the collision of bodies in mechanical systems
New ingredients, feed, and food formulation
Non-parametric modeling (neural networks, etc.)
Optimization of fermentation and biotransformation processes
Optimization of fermentation process, study and evaluation of the nutritional and functional properties of ingredients, valorisation of ingredients and products
Piezoelectric actuators
Pneumatic actuators
Real time operating systems
Robot task design in workcells
Rotary and linear electromechanical actuators
Safety regulations and standards for food by-products, leftovers, microorganisms and processes
Self-learning robot in work cells
Shelf-life modelization on tailor made ingredients or product