Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Analysis of standards and regulations: laws and guidelines for protected, biological raw material, and processing
Biorefinery for the exploitation and valorisation of by products and waste from agrofood and feed industry
Cognition and autonomy for robots in unstructured environments
Control algorithms and cognitive techniques
Control architectures for actuators
Data transmission systems, communications (bus, internet, wireless, etc.)
Design of exnzymatic processes for transformations or bioconversions: ptimization of the processing conditions and characterization of the product
Design of new molecular markers for traceability of specific varietal components
Designe of specific software application (acquisition, processing, control, supervision, ...)
Evaluation of molecular transformations during food processing
Evaluation of the functional properties of ingredients and new product formulation
Fleets of mobile robots - Planning and coordination
Food traceability by evaluation of functional components
Food traceability by genetic analysis
Food traceability by spectroscopic techniques, NMR, proteomic and peptidomic methods for the identification of ingredients or contaminants
Genetic methods for varietal identification
Grasping devices and robot manipulators
Hardware design
Human-machine interfaces
Human-robot interactive collaboration in intrinsically safe work cells
Hydraulic actuators and motors
Integration of vision systems for fixed and mobile robotics
Kinematic chains (belts, cams, reduction gears, crank thrusts, etc)
Methods for the specific and varietal identification based on single components within blends
Micro-actuators based on MEMS
Microorganism selection for a particular process
Mobile Robots - localization and autonomous navigation
Mobile Robots - non-industrial applications
Molecular characterization of DNA, protein, peptides and metabolites
New ingredients, feed, and food formulation
Optimization of fermentation and biotransformation processes
Optimization of fermentation process, study and evaluation of the nutritional and functional properties of ingredients, valorisation of ingredients and products
Piezoelectric actuators
Pneumatic actuators
Real time operating systems
Regulation on GMOs and labelling
Robot task design in workcells
Rotary and linear electromechanical actuators
Safety regulations and standards for food by-products, leftovers, microorganisms and processes
Self-learning robot in work cells