Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Acoustic analyses in anechoic and semi-anechoic chamber according to standards
Acoustic methods for solid food texture evaluation (cheese, watermelon, pasta, etc.)
Active control of noise and vibration
Analysis of contaminants and allergens in raw materials and finished products, flavour analysis, analysis of simple and complex carbohydrates
Analytical methods for detection of allergens of vegetal origin and hidden allergens in food products
Analytical methods for detection of microbial contamination in food (bacteria, viruses, moulds, yeasts)
Analytical methods for the detection of nanoparticles (metal nanoparticles, nanofibres and nanocapsules) in raw materials and finished products
Analytical methods for the evaluation of the effects of industrial processing on nutritional value of foods
Anti-vibration systems: design and installation criteria
Balancing
Characterization of soluble fibre in functional food
Chatter in machining processes: analysis and reduction
Cognition and autonomy for robots in unstructured environments
Colour analysis with destroing and non-destroying techniques
Compliant joints: design and dynamics
Contactless experimental vibration measurements using laser doppler vibrometers
Control algorithms and cognitive techniques
Control architectures for actuators
Data transmission systems, communications (bus, internet, wireless, etc.)
Designe of specific software application (acquisition, processing, control, supervision, ...)
Dynamic / elastodynamic analysis and control (multibody models, lumped-parameter models, etc.)
Experimental modal analysis
Experimental noise mapping of industrial products and machinery
Extraction and analytical methods for nutrients and functional elements
Fast and non-destructive spectroscopic methods and chemometrics for food quality evaluation
Fleets of mobile robots - Planning and coordination
Food decontamination and enzyme deactivation: high pressure homogenization, gas-plasma, pulsed electric fields
Food safety: analytical methods to evaluate the occurrence of toxic natural substances, process and environmental contaminanst
Grasping devices and robot manipulators
Hardware design
High resolution and solid phase nuclear magnetic resonance to assess food composition
Human-machine interfaces
Human-robot interactive collaboration in intrinsically safe work cells
Hw / sw customized systems for vibro-acoustic measurements: realization and implementation
Hydraulic actuators and motors
Improving the dynamic performance of products or production processes by simulation and / or test
Integration of vision systems for fixed and mobile robotics
Kinematic chains (belts, cams, reduction gears, crank thrusts, etc)
Mechanical transmissions: dynamics and control
Micro-actuators based on MEMS