Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.

Results: 77
Competence
Analysis of chemical compositions and qualitative characteristics of lipid fractions of pig carcasses and thighs
Analysis of grape, fruits and food processing left-overs
Analysis of packaging regulations
Analysis of possible reuse and recycle of packaging materials
Analysis of standards and regulations: laws and guidelines for protected, typical and biological raw material
Assessment of the environmental impact (LCA) of one or more packagings
Characterization of polymeric material by differential scanning calorimetry and NMR
Chemical analyses for food quality and safety (off-flavours, plasticizers)
Chemical and chemo-physical analysis on meat and vegetal products
Cognition and autonomy for robots in unstructured environments
Consultation for techniques of Design of experiments (DoE)
Contamination analysis of pre- and post-extrusion recycled material
Control algorithms and cognitive techniques
Control architectures for actuators
Data transmission systems, communications (bus, internet, wireless, etc.)
Design of new molecular markers for assisted selection (MAS) for vegetal products
Designe of specific software application (acquisition, processing, control, supervision, ...)
Determination of the protein variation during product processing (i.e. dairy and meat products)
Development of new active and intelligent packaging
DNA samples: preparations and conservation from vegetal materials and plants
Effect of migration from packaging to food and vice-versa: analysis and study
Evaluation of microorganism development on raw materials and packaged foods
Evaluation of packaging mechanical resistance with numeric simulation and experimental trials
Film thermoformation and food packaging in modified atmosphere
Fleets of mobile robots - Planning and coordination
Gas permeability reduction in packaging materials
Global migration analysis of one or more packagings
Grasping devices and robot manipulators
Hardware design
Human-machine interfaces
Human-robot interactive collaboration in intrinsically safe work cells
Hydraulic actuators and motors
In silico evaluation of potentially xenoestrogenic compounds
Integration of vision systems for fixed and mobile robotics
Intruments and services for precision agriculture
Kinematic chains (belts, cams, reduction gears, crank thrusts, etc)
Kits for the determination of contaminants, pesticides and pathogens in raw materials
Life cycle assessment for food packaging
Mechanical tests on packaging and packaging materials
Micro-actuators based on MEMS