Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
"Transient and stable" cellular bio-sensors design, construction and validation
2D, 3D and 4D imaging and quantification
Algorithms for events prediction and classification
Analysis of (clinical) functional requirements
Cell based high content imaging and screening
Characterization of microbial components, vegetal and animal species
Characterization of the composition of food products
Clinical assessment
Communication protocol
Consumer science
Data analysis and storage, data mining
Design and production of transfelable nano-structures and nano-metric biosensors
Design of experiments and protocols
Design, production and validation of bio-funcionalized surfaces for biosensing application
Design, production and validation of chemo- and opto- electronic biosensors for nucleic acids detection
Design, production and validation of molecular biosensors
Design, production and validation of molecular biosensors (based on bistable plasmid) for RNA and peptides fluorescence detection
Digital platforms (microcontrollers, DSP, FPGA)
Ergonomics, neuroergonomics
Evaluation of typicality by flavour analysis, markers of authenticity and chemometrics
Functional validation of prototypes
HW/SW design for resources optimization
Methods to increase functional molecules and decrease undesired contaminants in local food
Microscopy and nano -scopy, nanomechanics characterization in vitro with AFM technology
Modification of technological processese to improve quality of local products
Molecular screening based on bio-sensors
Molecular traceability and chemometrics to define food quality and tipicality
Musculoskeletal modelling
Nanoparticles and surfaces microscopy characterization and bio-chemical derivatization
Neurocognitive modelling
Panel test evaluation and sensorial analysis of local food
Physical, chemical, sensorial and microbial characteristics of traditional foods
Plasmid production
Power management
Proteomics in animal food
Quality characterization of local products by HR-NMR e solid phase NMR
Quality optimization of raw material for local product production
Recombinant vectors design and realization for cellular biosensors production
Selection and interfacing of sensors and actuators
Selection and porting of embedded OS