Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
"Transient and stable" cellular bio-sensors design, construction and validation
2D, 3D and 4D imaging and quantification
Animal tests of gastrointestinal function
Behavior animal testing for learning and memory and/or locomotion
Behavior animal testing for learning and memory and/or locomotion (ISO 9001, GLP)
Behavior animal testing for learning and memory and/or locomotion with video tracking
behavior animal tests for acute and chronic pain in animal free to move
behavior animal tests for acute and chronic pain in animal free to move (ISO 9001, GLP)
behavior animal tests for acute and chronic pain in animal free to move with video tracking
Biomechanical evaluations
Cell based high content imaging and screening
Characterization of microbial components, vegetal and animal species
Characterization of the composition of food products
Computed microtomography in vivo (small size)
Consumer science
Design and production of transfelable nano-structures and nano-metric biosensors
Design, production and validation of bio-funcionalized surfaces for biosensing application
Design, production and validation of chemo- and opto- electronic biosensors for nucleic acids detection
Design, production and validation of molecular biosensors
Design, production and validation of molecular biosensors (based on bistable plasmid) for RNA and peptides fluorescence detection
Dynamic histomorphometry
Dynamic imaging
Dynamic imaging (high-content, ISO 9001, GLP)
Evaluation of typicality by flavour analysis, markers of authenticity and chemometrics
Histological and immunohistochemical evaluations
Histological and immunohistochemical evaluations (ISO 9001, GLP)
Histological and immunohistochemical evaluations (quantitative computed)
Identification of correlation parameters: Nutrition-tumors
Index of oxidative stress in vitro
Methods to increase functional molecules and decrease undesired contaminants in local food
Microscopy and nano -scopy, nanomechanics characterization in vitro with AFM technology
Microtomography evaluation 3D and 4D in vitro, ex vivo
Modification of technological processese to improve quality of local products
Molecular screening based on bio-sensors
Molecular traceability and chemometrics to define food quality and tipicality
Nanoparticles and surfaces microscopy characterization and bio-chemical derivatization
Panel test evaluation and sensorial analysis of local food
Physical, chemical, sensorial and microbial characteristics of traditional foods
Plasmid production
Platelet aggregation studies