Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
"Transient and stable" cellular bio-sensors design, construction and validation
2D, 3D and 4D imaging and quantification
Analysis of the physical, rheological, chemical, microbial, and sensorial properties during storage
Analytical tests for shelf-life characterization
Cell based high content imaging and screening
Definition of product specifications and analytical methods of verification
Design and production of transfelable nano-structures and nano-metric biosensors
Design of experiment (DoE) and Food Design to study interaction between formulation and process conditions
Design, production and validation of bio-funcionalized surfaces for biosensing application
Design, production and validation of chemo- and opto- electronic biosensors for nucleic acids detection
Design, production and validation of molecular biosensors
Design, production and validation of molecular biosensors (based on bistable plasmid) for RNA and peptides fluorescence detection
Experimental studies of formulations and processes: use of bioactive components from out-streams or by-products
Improvement of process efficiency for saving direct and indirect costs
Input-output correlations to assess operational parameters
Lab trails and scale-up to pilot plants of experimental production diagrams; check of the physical, chemical and sensorial characteristics
Microbial kinetics during food storage
Microscopy and nano -scopy, nanomechanics characterization in vitro with AFM technology
Molecular screening based on bio-sensors
Monitoring of chemical, physical, and biochemical characteristics (enzymatic activity and kinetics) during storage
Nanoparticles and surfaces microscopy characterization and bio-chemical derivatization
Non-conventional thermal and non-thermal technologies for product stabilization, extraction, and conservation
Numerical simulation to define process-product interaction
On-line product control feasibility for process optimization
Operator practical training for process control and lab tests
Optimization of processing conditions by desing of experiments (DoE) for product development
Plasmid production
Product processing design: algorithms for automatic predictive control
Production flow chart, raw material HACCP and QFD, formulation, packaging and conservation conditions
Recombinant vectors design and realization for cellular biosensors production
Statistical control of the process
Thermal property measurement during processing steps and within container
Training on regulations, legal requirement, guidelines, best practices