Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
"Transient and stable" cellular bio-sensors design, construction and validation
2D, 3D and 4D imaging and quantification
Acoustics and vibration measurements
Analysis and research on post sterilization technologies for containers
Analysis of the physical, rheological, chemical, microbial, and sensorial properties during storage
Analytical tests for shelf-life characterization
Cell based high content imaging and screening
Conceptual development of machines and plants with QFD (Quality Function Deployment)
Definition of product specifications and analytical methods of verification
Design and production of transfelable nano-structures and nano-metric biosensors
Design and virtual optimization with Computer Aided Engineering (CAE) tools and simulation of discrete events
Design of experiment (DoE) and Food Design to study interaction between formulation and process conditions
Design, production and validation of bio-funcionalized surfaces for biosensing application
Design, production and validation of chemo- and opto- electronic biosensors for nucleic acids detection
Design, production and validation of molecular biosensors
Design, production and validation of molecular biosensors (based on bistable plasmid) for RNA and peptides fluorescence detection
Efficiency and yield verification
Energy saving and lowering of environment impact of machines and plants for food production
Experimental studies of formulations and processes: use of bioactive components from out-streams or by-products
Experimental trials for new materials, making technology and plant design in order to cut investment, management, maintenance of machines and plants for the food industry
Fluidodinamic simulation of components and circuit
Heat exchange coefficient evaluation
Improvement of process efficiency for saving direct and indirect costs
Input-output correlations to assess operational parameters
Lab trails and scale-up to pilot plants of experimental production diagrams; check of the physical, chemical and sensorial characteristics
Mechanical testing on construction materials
Microbial kinetics during food storage
Microscopy and nano -scopy, nanomechanics characterization in vitro with AFM technology
Molecular screening based on bio-sensors
Monitoring and predictive meintenance based on acoustic and vibration sensors, thermography, olography, ultrasound
Monitoring of chemical, physical, and biochemical characteristics (enzymatic activity and kinetics) during storage
Nanoparticles and surfaces microscopy characterization and bio-chemical derivatization
Noise reduction
Non-conventional thermal and non-thermal technologies for product stabilization, extraction, and conservation
Numerical simulation to define process-product interaction
On-line product control feasibility for process optimization
Operator practical training for process control and lab tests
Optimization of logistical flows, interoperational buffer and stoking areas, managing policy of the logistic productive system
Optimization of processing conditions by desing of experiments (DoE) for product development
Plant layout optimization