Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
"Transient and stable" cellular bio-sensors design, construction and validation
2D, 3D and 4D imaging and quantification
Acoustics and vibration measurements
Analysis and research on post sterilization technologies for containers
Analysis of standards and regulations: laws and guidelines for protected, biological raw material, and processing
Cell based high content imaging and screening
Conceptual development of machines and plants with QFD (Quality Function Deployment)
Design and production of transfelable nano-structures and nano-metric biosensors
Design and virtual optimization with Computer Aided Engineering (CAE) tools and simulation of discrete events
Design of new molecular markers for traceability of specific varietal components
Design, production and validation of bio-funcionalized surfaces for biosensing application
Design, production and validation of chemo- and opto- electronic biosensors for nucleic acids detection
Design, production and validation of molecular biosensors
Design, production and validation of molecular biosensors (based on bistable plasmid) for RNA and peptides fluorescence detection
Efficiency and yield verification
Energy saving and lowering of environment impact of machines and plants for food production
Evaluation of molecular transformations during food processing
Experimental trials for new materials, making technology and plant design in order to cut investment, management, maintenance of machines and plants for the food industry
Fluidodinamic simulation of components and circuit
Food traceability by evaluation of functional components
Food traceability by genetic analysis
Food traceability by spectroscopic techniques, NMR, proteomic and peptidomic methods for the identification of ingredients or contaminants
Genetic methods for varietal identification
Heat exchange coefficient evaluation
Mechanical testing on construction materials
Methods for the specific and varietal identification based on single components within blends
Microscopy and nano -scopy, nanomechanics characterization in vitro with AFM technology
Molecular characterization of DNA, protein, peptides and metabolites
Molecular screening based on bio-sensors
Monitoring and predictive meintenance based on acoustic and vibration sensors, thermography, olography, ultrasound
Nanoparticles and surfaces microscopy characterization and bio-chemical derivatization
Noise reduction
Optimization of logistical flows, interoperational buffer and stoking areas, managing policy of the logistic productive system
Plant layout optimization
Plasmid production
Re-design of existing machines and plants with alternative meterials, techniques with hygienical properties included
Recombinant vectors design and realization for cellular biosensors production
Regulation on GMOs and labelling
Scanning Electron Microscopy + chemical analysis of materials (SEM/ESEM+EDX)
Software and internet services supporting traceability and monitoring quali-quantitative productions in agro-food