Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
"Transient and stable" cellular bio-sensors design, construction and validation
2D, 3D and 4D imaging and quantification
Acoustics and vibration measurements
Analysis and research on post sterilization technologies for containers
Biorefinery for the exploitation and valorisation of by products and waste from agrofood and feed industry
Cell based high content imaging and screening
Conceptual development of machines and plants with QFD (Quality Function Deployment)
Design and production of transfelable nano-structures and nano-metric biosensors
Design and virtual optimization with Computer Aided Engineering (CAE) tools and simulation of discrete events
Design of exnzymatic processes for transformations or bioconversions: ptimization of the processing conditions and characterization of the product
Design, production and validation of bio-funcionalized surfaces for biosensing application
Design, production and validation of chemo- and opto- electronic biosensors for nucleic acids detection
Design, production and validation of molecular biosensors
Design, production and validation of molecular biosensors (based on bistable plasmid) for RNA and peptides fluorescence detection
Efficiency and yield verification
Energy saving and lowering of environment impact of machines and plants for food production
Evaluation of the functional properties of ingredients and new product formulation
Experimental trials for new materials, making technology and plant design in order to cut investment, management, maintenance of machines and plants for the food industry
Fluidodinamic simulation of components and circuit
Heat exchange coefficient evaluation
Mechanical testing on construction materials
Microorganism selection for a particular process
Microscopy and nano -scopy, nanomechanics characterization in vitro with AFM technology
Molecular screening based on bio-sensors
Monitoring and predictive meintenance based on acoustic and vibration sensors, thermography, olography, ultrasound
Nanoparticles and surfaces microscopy characterization and bio-chemical derivatization
New ingredients, feed, and food formulation
Noise reduction
Optimization of fermentation and biotransformation processes
Optimization of fermentation process, study and evaluation of the nutritional and functional properties of ingredients, valorisation of ingredients and products
Optimization of logistical flows, interoperational buffer and stoking areas, managing policy of the logistic productive system
Plant layout optimization
Plasmid production
Re-design of existing machines and plants with alternative meterials, techniques with hygienical properties included
Recombinant vectors design and realization for cellular biosensors production
Safety regulations and standards for food by-products, leftovers, microorganisms and processes
Scanning Electron Microscopy + chemical analysis of materials (SEM/ESEM+EDX)
Shelf-life modelization on tailor made ingredients or product
Stabilization and characterization of incapsulated enzymes
Static and fatigue mechanical strength verification