Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
"Transient and stable" cellular bio-sensors design, construction and validation
2D, 3D and 4D imaging and quantification
Analysis of standards and regulations: laws and guidelines for protected, biological raw material, and processing
Cell based high content imaging and screening
Design and production of transfelable nano-structures and nano-metric biosensors
Design of new molecular markers for traceability of specific varietal components
Design, production and validation of bio-funcionalized surfaces for biosensing application
Design, production and validation of chemo- and opto- electronic biosensors for nucleic acids detection
Design, production and validation of molecular biosensors
Design, production and validation of molecular biosensors (based on bistable plasmid) for RNA and peptides fluorescence detection
Evaluation of molecular transformations during food processing
Food traceability by evaluation of functional components
Food traceability by genetic analysis
Food traceability by spectroscopic techniques, NMR, proteomic and peptidomic methods for the identification of ingredients or contaminants
Genetic methods for varietal identification
Methods for the specific and varietal identification based on single components within blends
Microscopy and nano -scopy, nanomechanics characterization in vitro with AFM technology
Molecular characterization of DNA, protein, peptides and metabolites
Molecular screening based on bio-sensors
Nanoparticles and surfaces microscopy characterization and bio-chemical derivatization
Plasmid production
Recombinant vectors design and realization for cellular biosensors production
Regulation on GMOs and labelling
Software and internet services supporting traceability and monitoring quali-quantitative productions in agro-food
Traceability of compositional changes during processing by chemical, biochemical, and genetic analyses
Traceability of geographical origin by spettroscopic, proteomic, and genetic analyses
Varietal DNA fingerprinting and specific DNA fingerprinting analyses