Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
"Transient and stable" cellular bio-sensors design, construction and validation
2D, 3D and 4D imaging and quantification
Automation of bioinformatic pipelines
Biorefinery for the exploitation and valorisation of by products and waste from agrofood and feed industry
Cell based high content imaging and screening
Data processing
Design and production of transfelable nano-structures and nano-metric biosensors
Design of exnzymatic processes for transformations or bioconversions: ptimization of the processing conditions and characterization of the product
Design, production and validation of bio-funcionalized surfaces for biosensing application
Design, production and validation of chemo- and opto- electronic biosensors for nucleic acids detection
Design, production and validation of molecular biosensors
Design, production and validation of molecular biosensors (based on bistable plasmid) for RNA and peptides fluorescence detection
Evaluation of the functional properties of ingredients and new product formulation
Farmacogenomics
Gene Network reconstruction
Identification and validation of biomarkers
Integrative analisi of gene expression data and data from meta-analysis
Integrative analysis of Copy Number Variation data and Gene Exprtession
Integrative analysis of Gene expression and clinical data
Meta-analysis
Microorganism selection for a particular process
Microscopy and nano -scopy, nanomechanics characterization in vitro with AFM technology
Molecular Cytogenetics (CGH, CMA)
Molecular screening based on bio-sensors
Nanoparticles and surfaces microscopy characterization and bio-chemical derivatization
New ingredients, feed, and food formulation
Next generation sequencing (NGS)
Optimization of fermentation and biotransformation processes
Optimization of fermentation process, study and evaluation of the nutritional and functional properties of ingredients, valorisation of ingredients and products
Plasmid production
Prediction of effect of sequence variants on mRNA splicing
Preprocessing and sample storage (biobanking)
Proteomics
Quality assessment
Recombinant vectors design and realization for cellular biosensors production
Safety regulations and standards for food by-products, leftovers, microorganisms and processes
Sample processing
Shelf-life modelization on tailor made ingredients or product
Stabilization and characterization of incapsulated enzymes
Support in industrial scaling-up processing