Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.

Results: 69
Competence
"Transient and stable" cellular bio-sensors design, construction and validation
2D, 3D and 4D imaging and quantification
Algorithms for events prediction and classification
Analysis of (clinical) functional requirements
Analysis of packaging regulations
Analysis of possible reuse and recycle of packaging materials
Assessment of the environmental impact (LCA) of one or more packagings
Cell based high content imaging and screening
Characterization of polymeric material by differential scanning calorimetry and NMR
Chemical analyses for food quality and safety (off-flavours, plasticizers)
Clinical assessment
Communication protocol
Consultation for techniques of Design of experiments (DoE)
Contamination analysis of pre- and post-extrusion recycled material
Data analysis and storage, data mining
Design and production of transfelable nano-structures and nano-metric biosensors
Design of experiments and protocols
Design, production and validation of bio-funcionalized surfaces for biosensing application
Design, production and validation of chemo- and opto- electronic biosensors for nucleic acids detection
Design, production and validation of molecular biosensors
Design, production and validation of molecular biosensors (based on bistable plasmid) for RNA and peptides fluorescence detection
Development of new active and intelligent packaging
Digital platforms (microcontrollers, DSP, FPGA)
Effect of migration from packaging to food and vice-versa: analysis and study
Ergonomics, neuroergonomics
Evaluation of microorganism development on raw materials and packaged foods
Evaluation of packaging mechanical resistance with numeric simulation and experimental trials
Film thermoformation and food packaging in modified atmosphere
Functional validation of prototypes
Gas permeability reduction in packaging materials
Global migration analysis of one or more packagings
HW/SW design for resources optimization
Life cycle assessment for food packaging
Mechanical tests on packaging and packaging materials
Microscopy and nano -scopy, nanomechanics characterization in vitro with AFM technology
Molecular screening based on bio-sensors
Musculoskeletal modelling
Nanoparticles and surfaces microscopy characterization and bio-chemical derivatization
Neurocognitive modelling
New material and technique study for bio- and eco-compatible packaging films