Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
"Transient and stable" cellular bio-sensors design, construction and validation
2D, 3D and 4D imaging and quantification
Algorithms for events prediction and classification
Analysis of (clinical) functional requirements
Biorefinery for the exploitation and valorisation of by products and waste from agrofood and feed industry
Cell based high content imaging and screening
Clinical assessment
Communication protocol
Data analysis and storage, data mining
Design and production of transfelable nano-structures and nano-metric biosensors
Design of exnzymatic processes for transformations or bioconversions: ptimization of the processing conditions and characterization of the product
Design of experiments and protocols
Design, production and validation of bio-funcionalized surfaces for biosensing application
Design, production and validation of chemo- and opto- electronic biosensors for nucleic acids detection
Design, production and validation of molecular biosensors
Design, production and validation of molecular biosensors (based on bistable plasmid) for RNA and peptides fluorescence detection
Digital platforms (microcontrollers, DSP, FPGA)
Ergonomics, neuroergonomics
Evaluation of the functional properties of ingredients and new product formulation
Functional validation of prototypes
HW/SW design for resources optimization
Microorganism selection for a particular process
Microscopy and nano -scopy, nanomechanics characterization in vitro with AFM technology
Molecular screening based on bio-sensors
Musculoskeletal modelling
Nanoparticles and surfaces microscopy characterization and bio-chemical derivatization
Neurocognitive modelling
New ingredients, feed, and food formulation
Optimization of fermentation and biotransformation processes
Optimization of fermentation process, study and evaluation of the nutritional and functional properties of ingredients, valorisation of ingredients and products
Plasmid production
Power management
Recombinant vectors design and realization for cellular biosensors production
Safety regulations and standards for food by-products, leftovers, microorganisms and processes
Selection and interfacing of sensors and actuators
Selection and porting of embedded OS
Selection of the communication layer a/o mobile platform
Selection, porting, optimization of protocol stacks, middleware and libraries
Shelf-life modelization on tailor made ingredients or product
Software design for actuators control