Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Anaerobic digestion for materials and energy production
Biomethane upgrading
Biopolymers and microbial polymers
Characterization of microbial components, vegetal and animal species
Characterization of the composition of food products
Climate adaptation plans and strategies
Consumer science
Conversion technologies for chemicals, materials and energy production (pyrolysis, gassification, fermentation, lignocellulosic treatments)
Crowdsensing systems for ecosystem services
Data management and treatment (big and open data)
Evaluation and characterization of biomass potential (availability, identification and mapping)
Evaluation of human activities impacts on ecosystems
Evaluation of immunological plant response, genetics and plant physiology
Evaluation of typicality by flavour analysis, markers of authenticity and chemometrics
Indoor and outdoor monitoring systems
Integrated monitoring of terrestrial, marine, and transitional ecosystems
Low cost chemical and physical parameters measurement systems
Marine and microalgal biotechnologies
Methods to increase functional molecules and decrease undesired contaminants in local food
Modification of technological processese to improve quality of local products
Molecular traceability and chemometrics to define food quality and tipicality
Non-food crops for biomaterials and biofuels production
Panel test evaluation and sensorial analysis of local food
Panning of urban systems to maintain ecosystem functions in cities
Physical, chemical, sensorial and microbial characteristics of traditional foods
Proteomics in animal food
Quality characterization of local products by HR-NMR e solid phase NMR
Quality optimization of raw material for local product production
Remote sensing measurement systems
Sensorial analysis of food products to assess the effects of process or raw material modification
Soil remediation
Upgrading and scale up processes