Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Anaerobic digestion for materials and energy production
Analysis of standards and regulations: laws and guidelines for protected, biological raw material, and processing
Biomethane upgrading
Biopolymers and microbial polymers
Climate adaptation plans and strategies
Conversion technologies for chemicals, materials and energy production (pyrolysis, gassification, fermentation, lignocellulosic treatments)
Crowdsensing systems for ecosystem services
Data management and treatment (big and open data)
Design of new molecular markers for traceability of specific varietal components
Evaluation and characterization of biomass potential (availability, identification and mapping)
Evaluation of human activities impacts on ecosystems
Evaluation of immunological plant response, genetics and plant physiology
Evaluation of molecular transformations during food processing
Food traceability by evaluation of functional components
Food traceability by genetic analysis
Food traceability by spectroscopic techniques, NMR, proteomic and peptidomic methods for the identification of ingredients or contaminants
Genetic methods for varietal identification
Indoor and outdoor monitoring systems
Integrated monitoring of terrestrial, marine, and transitional ecosystems
Low cost chemical and physical parameters measurement systems
Marine and microalgal biotechnologies
Methods for the specific and varietal identification based on single components within blends
Molecular characterization of DNA, protein, peptides and metabolites
Non-food crops for biomaterials and biofuels production
Panning of urban systems to maintain ecosystem functions in cities
Regulation on GMOs and labelling
Remote sensing measurement systems
Software and internet services supporting traceability and monitoring quali-quantitative productions in agro-food
Soil remediation
Traceability of compositional changes during processing by chemical, biochemical, and genetic analyses
Traceability of geographical origin by spettroscopic, proteomic, and genetic analyses
Upgrading and scale up processes
Varietal DNA fingerprinting and specific DNA fingerprinting analyses