Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Anaerobic digestion for materials and energy production
Analysis of chemical compositions and qualitative characteristics of lipid fractions of pig carcasses and thighs
Analysis of grape, fruits and food processing left-overs
Analysis of standards and regulations: laws and guidelines for protected, typical and biological raw material
Biomethane upgrading
Biopolymers and microbial polymers
Chemical and chemo-physical analysis on meat and vegetal products
Climate adaptation plans and strategies
Conversion technologies for chemicals, materials and energy production (pyrolysis, gassification, fermentation, lignocellulosic treatments)
Crowdsensing systems for ecosystem services
Data management and treatment (big and open data)
Design of new molecular markers for assisted selection (MAS) for vegetal products
Determination of the protein variation during product processing (i.e. dairy and meat products)
DNA samples: preparations and conservation from vegetal materials and plants
Evaluation and characterization of biomass potential (availability, identification and mapping)
Evaluation of human activities impacts on ecosystems
Evaluation of immunological plant response, genetics and plant physiology
In silico evaluation of potentially xenoestrogenic compounds
Indoor and outdoor monitoring systems
Integrated monitoring of terrestrial, marine, and transitional ecosystems
Intruments and services for precision agriculture
Kits for the determination of contaminants, pesticides and pathogens in raw materials
Low cost chemical and physical parameters measurement systems
Marine and microalgal biotechnologies
Molecular DNA analysis of vegetal materials
Non-food crops for biomaterials and biofuels production
On-farm rapid methods for quality assessment of dairy and meat products
On-line bank "Cerealab" as informatics instrument to support assisted selection (MAS) for vegetal production
Panning of urban systems to maintain ecosystem functions in cities
Production of new vegetal products (populations, lines, new varieties) with peculiar characteristics by marker assisted selection (MAS)
Quality assesment of milk and meat
Rapid non-destructive methods for the optimization , characterization, and monitoring of raw material and finished products
Remote sensing measurement systems
Soil remediation
Technological strategies for the imporvement of organoleptic and nutritional properties of raw materials strategies
Transformation potential of oenological raw materials (grape, musts, etc.)
Upgrading and scale up processes
Varietal comparison of wheat and rice collections