Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Anaerobic digestion for materials and energy production
Analysis and models for groundwater resources management
Analysis of chemical compositions and qualitative characteristics of lipid fractions of pig carcasses and thighs
Analysis of grape, fruits and food processing left-overs
Analysis of standards and regulations: laws and guidelines for protected, typical and biological raw material
Bioindicators and microbiological water analysis
Biomethane upgrading
Biopolymers and microbial polymers
Chemical and chemo-physical analysis on meat and vegetal products
Conversion technologies for chemicals, materials and energy production (pyrolysis, gassification, fermentation, lignocellulosic treatments)
Design of new molecular markers for assisted selection (MAS) for vegetal products
Determination of the protein variation during product processing (i.e. dairy and meat products)
DNA samples: preparations and conservation from vegetal materials and plants
Evaluation and characterization of biomass potential (availability, identification and mapping)
In silico evaluation of potentially xenoestrogenic compounds
Intruments and services for precision agriculture
Kits for the determination of contaminants, pesticides and pathogens in raw materials
Management and monitoring of water distribution networks
Marine and microalgal biotechnologies
Molecular DNA analysis of vegetal materials
Non-food crops for biomaterials and biofuels production
On-farm rapid methods for quality assessment of dairy and meat products
On-line bank "Cerealab" as informatics instrument to support assisted selection (MAS) for vegetal production
Production of new vegetal products (populations, lines, new varieties) with peculiar characteristics by marker assisted selection (MAS)
Quality assesment of milk and meat
Rapid non-destructive methods for the optimization , characterization, and monitoring of raw material and finished products
Remediation technologies (Advanced Oxidation Processes (AOP), adsorption, phytoremedation)
Technological strategies for the imporvement of organoleptic and nutritional properties of raw materials strategies
Technologies for water reuse in productive cycles (process water, rain water, grey water, treated wastewater)
Transformation potential of oenological raw materials (grape, musts, etc.)
Upgrading and scale up processes
Urban, industrial and sanitary water treatment plants
Varietal comparison of wheat and rice collections
Water savings (loss reduction, geolocalization of leackages)