Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
ANALYSIS of defects origin and CHECKING with respect to construction solutions to achieve quality control and security performances of surfaces.
Characterization of microbial components, vegetal and animal species
Characterization of the composition of food products
Consumer science
CONTROL OF THE ENERGETIC CONSUMPTION: consumption records according to the plants typology, energetic audit in ceramic plants.
DEMONSTRATORS of developed materials and components
Design and enginnering of CERAMICS SLABS to be applied in high energy performant buildings
Development of APPLICATION TECHNIQUES of functional coatings
Development of FORMING TECHNIQUES with innovative solutions
Development of joint operations for the production of CERAMIC PRODUCTS
ENVIRONMENTAL WITHDRAWAL in production plants
Evaluation of typicality by flavour analysis, markers of authenticity and chemometrics
Formulation of RAW MATERIALS MIXTURES
FUNCTIONALIZATION of ceramic materials
Methods to increase functional molecules and decrease undesired contaminants in local food
Modification of technological processese to improve quality of local products
Molecular traceability and chemometrics to define food quality and tipicality
Optimization of THERMAL CYCLES (drying and firing)
Panel test evaluation and sensorial analysis of local food
Physical, chemical, sensorial and microbial characteristics of traditional foods
PRODUCTS (tiles,bricks, sanitaryware, technical ceramics, advanced ceramics): determination of characteristics, properties and quality control
Proteomics in animal food
Quality characterization of local products by HR-NMR e solid phase NMR
Quality optimization of raw material for local product production
RAW MATERIALS: chracterization, properties and quality control
Requirementa and METHODOLOGIES of adhesives and sealing agents for ceramic tiles (adhesives data base)
Sensorial analysis of food products to assess the effects of process or raw material modification
STUDIES and RESEARCH programm on ceramic materials