Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Analysis of chemical compositions and qualitative characteristics of lipid fractions of pig carcasses and thighs
ANALYSIS of defects origin and CHECKING with respect to construction solutions to achieve quality control and security performances of surfaces.
Analysis of grape, fruits and food processing left-overs
Analysis of standards and regulations: laws and guidelines for protected, typical and biological raw material
Chemical and chemo-physical analysis on meat and vegetal products
CONTROL OF THE ENERGETIC CONSUMPTION: consumption records according to the plants typology, energetic audit in ceramic plants.
DEMONSTRATORS of developed materials and components
Design and enginnering of CERAMICS SLABS to be applied in high energy performant buildings
Design of new molecular markers for assisted selection (MAS) for vegetal products
Determination of the protein variation during product processing (i.e. dairy and meat products)
Development of APPLICATION TECHNIQUES of functional coatings
Development of FORMING TECHNIQUES with innovative solutions
Development of joint operations for the production of CERAMIC PRODUCTS
DNA samples: preparations and conservation from vegetal materials and plants
ENVIRONMENTAL WITHDRAWAL in production plants
Formulation of RAW MATERIALS MIXTURES
FUNCTIONALIZATION of ceramic materials
In silico evaluation of potentially xenoestrogenic compounds
Intruments and services for precision agriculture
Kits for the determination of contaminants, pesticides and pathogens in raw materials
Molecular DNA analysis of vegetal materials
On-farm rapid methods for quality assessment of dairy and meat products
On-line bank "Cerealab" as informatics instrument to support assisted selection (MAS) for vegetal production
Optimization of THERMAL CYCLES (drying and firing)
Production of new vegetal products (populations, lines, new varieties) with peculiar characteristics by marker assisted selection (MAS)
PRODUCTS (tiles,bricks, sanitaryware, technical ceramics, advanced ceramics): determination of characteristics, properties and quality control
Quality assesment of milk and meat
Rapid non-destructive methods for the optimization , characterization, and monitoring of raw material and finished products
RAW MATERIALS: chracterization, properties and quality control
Requirementa and METHODOLOGIES of adhesives and sealing agents for ceramic tiles (adhesives data base)
STUDIES and RESEARCH programm on ceramic materials
Technological strategies for the imporvement of organoleptic and nutritional properties of raw materials strategies
Transformation potential of oenological raw materials (grape, musts, etc.)
Varietal comparison of wheat and rice collections