Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
ANALYSIS of defects origin and CHECKING with respect to construction solutions to achieve quality control and security performances of surfaces.
Biorefinery for the exploitation and valorisation of by products and waste from agrofood and feed industry
CONTROL OF THE ENERGETIC CONSUMPTION: consumption records according to the plants typology, energetic audit in ceramic plants.
DEMONSTRATORS of developed materials and components
Design and enginnering of CERAMICS SLABS to be applied in high energy performant buildings
Design of exnzymatic processes for transformations or bioconversions: ptimization of the processing conditions and characterization of the product
Development of APPLICATION TECHNIQUES of functional coatings
Development of FORMING TECHNIQUES with innovative solutions
Development of joint operations for the production of CERAMIC PRODUCTS
ENVIRONMENTAL WITHDRAWAL in production plants
Evaluation of the functional properties of ingredients and new product formulation
Formulation of RAW MATERIALS MIXTURES
FUNCTIONALIZATION of ceramic materials
Microorganism selection for a particular process
New ingredients, feed, and food formulation
Optimization of fermentation and biotransformation processes
Optimization of fermentation process, study and evaluation of the nutritional and functional properties of ingredients, valorisation of ingredients and products
Optimization of THERMAL CYCLES (drying and firing)
PRODUCTS (tiles,bricks, sanitaryware, technical ceramics, advanced ceramics): determination of characteristics, properties and quality control
RAW MATERIALS: chracterization, properties and quality control
Requirementa and METHODOLOGIES of adhesives and sealing agents for ceramic tiles (adhesives data base)
Safety regulations and standards for food by-products, leftovers, microorganisms and processes
Shelf-life modelization on tailor made ingredients or product
Stabilization and characterization of incapsulated enzymes
STUDIES and RESEARCH programm on ceramic materials
Support in industrial scaling-up processing