Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Advanced numerical modeling of aquaduct systems and application of optimization algorithms (management and loss mitigation)
Analysis and economic evaluation of energy production from geothermal sources and analysis of the impact on aquifer.
Characterization of products of microbial origin: biomass, metabolites, natural antibiotics. Conversion and transformation processes of food an by-products
Combined stabilization strategies to enhance shelf-life and food safety
CONVERSION devices for renewable energy derived from waves and tides and the marine environment in general
Design and innovative structural monitoring with accelerometers (MEMS) for the control of dynamic events
Design and verification of MARITIME INFRASTRUCTURE for the coast defense
Development of PROTECTION STRATEGIES and groundwater resources protection from human activity.
Development of protocols and investigation methods for the integrated management of the URBAN WATER SYSTEMS and for the monitoring of pipelines
DYNAMIC AND STATIC TESTS for the structural testing of box-shaped structures in c.c.a.
DYNAMIC identification of buildings and infrastructures, such as railway bridges, motorway bridge and footbridge.
Effects of packaging on the evolution of food microbial population
Environmental impact assessment (EIA) of infrastructure and interventions at sea.
Feasibility studies and planning of works for the EROSION DEFENCE of the riverbed through advanced numerical modeling
Feasibility studies, impact analysis, verification of the efects on the land-use, water resources or particular accumulation infrastructures
Hydraulic design of civil infrastructure that exist on riverbeds (embankments, bridges, etc.).
Innovative strategies for microbial control: the use of natural antimicrobials and thermal treatments
Interaction between food microorganisms and gut microbiota
Life cycle analysis of HYDRAULIC INFRASTRUCTURE
Marker identification for the instrumental detection of desired or undesired microflora: set up of markers or indicators
Microbial analysis, challenge tests, instrumental analyses
Microbial response to environmental stress: optimization of microbial performance
Microbial strain selection for food production: enzymatic, physiological, and genetic characterization
Microbial strain selection: technological characterization
Microbiological activity in food: risk analysis
Modeling of the components for the integrated water system from the LCA perspective for the optimization of environmental performance, technology and process.
Models for ENERGY PRODUCTION from renewable sources: waves, tides, wind
Modulation of microbial growth and shelf-life evaluation as a function of formulation and storage condition
Molecular analyses for the identification of pathogens and spoilage microorganisms and the evaluation of their impact on final product,
Occasional measuring and / or STREAM MONITORING, solid transport and waves in river and coastal environment .
Optimization of traditional stabilizing treatment to improve food quality
Otpimization of fermentation conditions: traceability and authenticity of typical or brand fermented food products
Physical modeling of traditional and innovative MARITIME INFRASTRUCTURE.
Predictive microbiology for shelf-life prevision, for food safety and for innovative products.
Procedures and optimization of microbiological processes in fermented food and feed
Process and plant optimization for fermented foods
Quality, safety and impact on human health of fermented products containing probiotic microorganisms
Specific measures for water systems and water supply networks
Study of innovative metallic materials for the heat pumps and use of geothermal energy
Technologies for the SEA BOTTOM MAINTAINING at to the ports' entrance