Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Acoustic methods for solid food texture evaluation (cheese, watermelon, pasta, etc.)
Advanced numerical modeling of aquaduct systems and application of optimization algorithms (management and loss mitigation)
Analysis and economic evaluation of energy production from geothermal sources and analysis of the impact on aquifer.
Analysis of contaminants and allergens in raw materials and finished products, flavour analysis, analysis of simple and complex carbohydrates
Analytical methods for detection of allergens of vegetal origin and hidden allergens in food products
Analytical methods for detection of microbial contamination in food (bacteria, viruses, moulds, yeasts)
Analytical methods for the detection of nanoparticles (metal nanoparticles, nanofibres and nanocapsules) in raw materials and finished products
Analytical methods for the evaluation of the effects of industrial processing on nutritional value of foods
Characterization of soluble fibre in functional food
Colour analysis with destroing and non-destroying techniques
CONVERSION devices for renewable energy derived from waves and tides and the marine environment in general
Design and innovative structural monitoring with accelerometers (MEMS) for the control of dynamic events
Design and verification of MARITIME INFRASTRUCTURE for the coast defense
Development of PROTECTION STRATEGIES and groundwater resources protection from human activity.
Development of protocols and investigation methods for the integrated management of the URBAN WATER SYSTEMS and for the monitoring of pipelines
DYNAMIC AND STATIC TESTS for the structural testing of box-shaped structures in c.c.a.
DYNAMIC identification of buildings and infrastructures, such as railway bridges, motorway bridge and footbridge.
Environmental impact assessment (EIA) of infrastructure and interventions at sea.
Extraction and analytical methods for nutrients and functional elements
Fast and non-destructive spectroscopic methods and chemometrics for food quality evaluation
Feasibility studies and planning of works for the EROSION DEFENCE of the riverbed through advanced numerical modeling
Feasibility studies, impact analysis, verification of the efects on the land-use, water resources or particular accumulation infrastructures
Food decontamination and enzyme deactivation: high pressure homogenization, gas-plasma, pulsed electric fields
Food safety: analytical methods to evaluate the occurrence of toxic natural substances, process and environmental contaminanst
High resolution and solid phase nuclear magnetic resonance to assess food composition
Hydraulic design of civil infrastructure that exist on riverbeds (embankments, bridges, etc.).
Life cycle analysis of HYDRAULIC INFRASTRUCTURE
Modeling of the components for the integrated water system from the LCA perspective for the optimization of environmental performance, technology and process.
Models for ENERGY PRODUCTION from renewable sources: waves, tides, wind
Occasional measuring and / or STREAM MONITORING, solid transport and waves in river and coastal environment .
OGM detection in food
Phase and state transition analysis in fresh, packaged or processed food
Physical modeling of traditional and innovative MARITIME INFRASTRUCTURE.
Rapid analytical methods for the analysis of proteins, xenobiotics and DNA
Recombinant allergen preparation and immunochemical methods for detection of allergens in food
Specific measures for water systems and water supply networks
Study of innovative metallic materials for the heat pumps and use of geothermal energy
Tailor made chemical analysis to assess the nutritional value of functional foods
Technologies for the SEA BOTTOM MAINTAINING at to the ports' entrance
Testing of DYNAMIC MONITORING on long span bridge