Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Characterization of microbial components, vegetal and animal species
Characterization of the composition of food products
Cloud interoperabilirty and portability
Cloud new roles: brokers, auditor, …
Cloud security
Cloud standards
Consumer science
Evaluation of typicality by flavour analysis, markers of authenticity and chemometrics
Generalized Virtualization
Interaction of Cloud and HPC
Management of Data Centers
Methods to increase functional molecules and decrease undesired contaminants in local food
Modification of technological processese to improve quality of local products
Molecular traceability and chemometrics to define food quality and tipicality
Panel test evaluation and sensorial analysis of local food
Physical, chemical, sensorial and microbial characteristics of traditional foods
Proteomics in animal food
Quality characterization of local products by HR-NMR e solid phase NMR
Quality optimization of raw material for local product production
SaaS, PaaS, IaaS
Sensorial analysis of food products to assess the effects of process or raw material modification
Sofware Defined Networks