Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Ad hoc networks
Adaptive QoS
Agent coordination and roles
Characterization of microbial components, vegetal and animal species
Characterization of the composition of food products
Component-based systems (J2EE, .NET)
Consumer science
Crowdsensing and crowdsourcing
Evaluation of typicality by flavour analysis, markers of authenticity and chemometrics
Fog computing
Future internet
Integration of social network services
Ipv6 networks
Location-based services
Methods to increase functional molecules and decrease undesired contaminants in local food
Middleware design and final products
Mobile Applications
Modification of technological processese to improve quality of local products
Molecular traceability and chemometrics to define food quality and tipicality
Multimodal adaptive services
Network and service management
Network planning and design
Next Generation network
Optical networks and systems
Panel test evaluation and sensorial analysis of local food
Physical, chemical, sensorial and microbial characteristics of traditional foods
Proteomics in animal food
Quality characterization of local products by HR-NMR e solid phase NMR
Quality optimization of raw material for local product production
Scalable and adaptive networks
Sensorial analysis of food products to assess the effects of process or raw material modification
Session control for Internet and Telco convergence
Stream processing
Technologies and Services for Smart City
Ubiquitus and pervasive systems
Wireless and mobile networking
Wireless and network security against cyber attacks