Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Analysis and preliminary planning: Design project management (PDM / PLM)
Characterization of microbial components, vegetal and animal species
Characterization of the composition of food products
Conceptual design: analysis of customer needs and development of alternative concepts
Conceptual design: graphic rendering, augmented reality, virtual reality
Consumer science
Design for Assembly / assembly analysis, tolerance chains and technical product documentation (CAD / CAT)
Design for Engineering Materials: methods and techniques for the exploitation of engineered materials
Design for Ergonomics (Digital Mock Up, HMI - Human Machine Interface, User centered design, User experience, Usability)
Design for Manufacturability / Analysis of technological processes for metal machining (CAM)
Design for Manufacturability / Analysis of technological processes for metals (CAE): castings, plastic deformation, sheet-metal forming, injection molding
Design for Manufacturability / Analysis of technological processes for polymers (CAE): plastic deformation, injection molding, extrusion, thermoforming
Design for Sustainability (LCA, energy efficiency)
Design to cost, fault tolerance, robust design
Detail design: Design archetypes , parametric models (CAD)
Detail design: Dynamic analysis and NVH (Noise, Vibration, Harshness)
Detail design: internal and external three-dimensional thermo - fluid dynamics of components, machines and systems (CFD)
Detail design: lumped parameter and one-dimensional fluid dynamic analysis of circuits, components, machines and systems
Detail design: lumped parameter and one-dimensional static and dynamic electromechanical analysis of circuits, components, machines and systems
Detail design:static, dynamic, elastodynamic structural, thermo structural and crash analysis (FEM)
Evaluation of typicality by flavour analysis, markers of authenticity and chemometrics
Integrated design and programming of robotic systems and automatic machines (flexible, modular, configurable, adaptive systems)
Methods to increase functional molecules and decrease undesired contaminants in local food
Modification of technological processese to improve quality of local products
Molecular traceability and chemometrics to define food quality and tipicality
Panel test evaluation and sensorial analysis of local food
Physical, chemical, sensorial and microbial characteristics of traditional foods
Proteomics in animal food
Quality characterization of local products by HR-NMR e solid phase NMR
Quality optimization of raw material for local product production
Rapid prototyping & Additive manufacturing
Sensorial analysis of food products to assess the effects of process or raw material modification
System design: logistics/manufacturing analysis (Lean Production, Supply Chain Management)
Testing and measuring: certificate of conformity to technical regulations
Testing and measuring: dimensional and geometric control; Reverse Engineering
Testing and prototyping: NVH analysis (test benches, anechoic chamber)
Testing and prototyping: Structural analysis (strain gauge, fatigue)
Testing and prototyping: Thermal analysis, fluid dynamics and thermo- fluid dynamics (test benches)