Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Analysis and preliminary planning: Design project management (PDM / PLM)
Analysis of standards and regulations: laws and guidelines for protected, biological raw material, and processing
Characterization of microbial components, vegetal and animal species
Characterization of the composition of food products
Conceptual design: analysis of customer needs and development of alternative concepts
Conceptual design: graphic rendering, augmented reality, virtual reality
Consumer science
Design for Assembly / assembly analysis, tolerance chains and technical product documentation (CAD / CAT)
Design for Engineering Materials: methods and techniques for the exploitation of engineered materials
Design for Ergonomics (Digital Mock Up, HMI - Human Machine Interface, User centered design, User experience, Usability)
Design for Manufacturability / Analysis of technological processes for metal machining (CAM)
Design for Manufacturability / Analysis of technological processes for metals (CAE): castings, plastic deformation, sheet-metal forming, injection molding
Design for Manufacturability / Analysis of technological processes for polymers (CAE): plastic deformation, injection molding, extrusion, thermoforming
Design for Sustainability (LCA, energy efficiency)
Design of new molecular markers for traceability of specific varietal components
Design to cost, fault tolerance, robust design
Detail design: Design archetypes , parametric models (CAD)
Detail design: Dynamic analysis and NVH (Noise, Vibration, Harshness)
Detail design: internal and external three-dimensional thermo - fluid dynamics of components, machines and systems (CFD)
Detail design: lumped parameter and one-dimensional fluid dynamic analysis of circuits, components, machines and systems
Detail design: lumped parameter and one-dimensional static and dynamic electromechanical analysis of circuits, components, machines and systems
Detail design:static, dynamic, elastodynamic structural, thermo structural and crash analysis (FEM)
Evaluation of molecular transformations during food processing
Evaluation of typicality by flavour analysis, markers of authenticity and chemometrics
Food traceability by evaluation of functional components
Food traceability by genetic analysis
Food traceability by spectroscopic techniques, NMR, proteomic and peptidomic methods for the identification of ingredients or contaminants
Genetic methods for varietal identification
Integrated design and programming of robotic systems and automatic machines (flexible, modular, configurable, adaptive systems)
Methods for the specific and varietal identification based on single components within blends
Methods to increase functional molecules and decrease undesired contaminants in local food
Modification of technological processese to improve quality of local products
Molecular characterization of DNA, protein, peptides and metabolites
Molecular traceability and chemometrics to define food quality and tipicality
Panel test evaluation and sensorial analysis of local food
Physical, chemical, sensorial and microbial characteristics of traditional foods
Proteomics in animal food
Quality characterization of local products by HR-NMR e solid phase NMR
Quality optimization of raw material for local product production
Rapid prototyping & Additive manufacturing