Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Algorithms for events prediction and classification
Analysis by means of molecular biology as well as biochemical, immunoenzymatic, histologic, immunohistochemical, biomechanical, radiographic
Analysis of (clinical) functional requirements
Assessment of the requirements by clinical experts
Characterization of microbial components, vegetal and animal species
Characterization of the composition of food products
Clinical assessment
Communication protocol
Consumer science
Data analysis and storage, data mining
Data analysis on 2D,3D and 4D histomorphometric data
Design of experiments and protocols
Digital platforms (microcontrollers, DSP, FPGA)
Ergonomics, neuroergonomics
Evaluation of the bio-safety of medical devices in vitro
Evaluation of typicality by flavour analysis, markers of authenticity and chemometrics
Functional validation of prototypes
HW/SW design for resources optimization
In vivo functional characterization of the device
Methods to increase functional molecules and decrease undesired contaminants in local food
Microscopic/nanoscopic/nanomechanical, mechanical and in vitro functional characterization of the device
Modification of technological processese to improve quality of local products
Molecular traceability and chemometrics to define food quality and tipicality
Musculoskeletal modelling
Neurocognitive modelling
Numerical design of devices
Panel test evaluation and sensorial analysis of local food
Physical, chemical, sensorial and microbial characteristics of traditional foods
Power management
Preclinical evaluation of devices by numerical simulations
Proteomics in animal food
Quality characterization of local products by HR-NMR e solid phase NMR
Quality optimization of raw material for local product production
Selection and interfacing of sensors and actuators
Selection and porting of embedded OS
Selection of the communication layer a/o mobile platform
Selection, porting, optimization of protocol stacks, middleware and libraries
Sensorial analysis of food products to assess the effects of process or raw material modification
Software design for actuators control
Software design for off-line and real-time signal processing