Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Analysis by means of molecular biology as well as biochemical, immunoenzymatic, histologic, immunohistochemical, biomechanical, radiographic
Animal tests of gastrointestinal function
Assessment of the requirements by clinical experts
Behavior animal testing for learning and memory and/or locomotion
Behavior animal testing for learning and memory and/or locomotion (ISO 9001, GLP)
Behavior animal testing for learning and memory and/or locomotion with video tracking
behavior animal tests for acute and chronic pain in animal free to move
behavior animal tests for acute and chronic pain in animal free to move (ISO 9001, GLP)
behavior animal tests for acute and chronic pain in animal free to move with video tracking
Biomechanical evaluations
Characterization of microbial components, vegetal and animal species
Characterization of the composition of food products
Computed microtomography in vivo (small size)
Consumer science
Data analysis on 2D,3D and 4D histomorphometric data
Dynamic histomorphometry
Dynamic imaging
Dynamic imaging (high-content, ISO 9001, GLP)
Evaluation of the bio-safety of medical devices in vitro
Evaluation of typicality by flavour analysis, markers of authenticity and chemometrics
Histological and immunohistochemical evaluations
Histological and immunohistochemical evaluations (ISO 9001, GLP)
Histological and immunohistochemical evaluations (quantitative computed)
Identification of correlation parameters: Nutrition-tumors
In vivo functional characterization of the device
Index of oxidative stress in vitro
Methods to increase functional molecules and decrease undesired contaminants in local food
Microscopic/nanoscopic/nanomechanical, mechanical and in vitro functional characterization of the device
Microtomography evaluation 3D and 4D in vitro, ex vivo
Modification of technological processese to improve quality of local products
Molecular traceability and chemometrics to define food quality and tipicality
Numerical design of devices
Panel test evaluation and sensorial analysis of local food
Physical, chemical, sensorial and microbial characteristics of traditional foods
Platelet aggregation studies
Preclinical evaluation of devices by numerical simulations
Proteomics in animal food
Purification and characterization of human primary cells and storage of human biological samples
Quality characterization of local products by HR-NMR e solid phase NMR
Quality optimization of raw material for local product production