Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Algorithms for events prediction and classification
Analysis by means of molecular biology as well as biochemical, immunoenzymatic, histologic, immunohistochemical, biomechanical, radiographic
Analysis of (clinical) functional requirements
Assessment of the requirements by clinical experts
Biomarker identification to assess the effects of bioactive components in humans
Clinical assessment
Communication protocol
Data analysis and storage, data mining
Data analysis on 2D,3D and 4D histomorphometric data
Design of experiments and protocols
Digital platforms (microcontrollers, DSP, FPGA)
Effects of industrial processes on the nutritional qualities of foods
Ergonomics, neuroergonomics
Evaluation of dietary habits of the population in order to identify risk behaviours and prevention strategies
Evaluation of the bio-safety of medical devices in vitro
Evaluation of the interactions between food matrix and bioactive components
Evaluation of the organoleptic characteristics of food bioactive components and related food
Evaluation of the physical, chemical, and microbial characteristics of products
Extraction of bioactive components from food waste (polyphenols, omega3 and omega6 fatty acids)
Functional compounds characterization from raw materials, ingredients, food and food industry left-overs
Functional validation of prototypes
Human studies for the validation of nutritional/health claims (including analysis of biological samples and statistical analysis of the results)
HW/SW design for resources optimization
In vivo functional characterization of the device
Market survey and consumer trends towards functional foods
Mathematical modelling for product/process optimization
Microscopic/nanoscopic/nanomechanical, mechanical and in vitro functional characterization of the device
Musculoskeletal modelling
Neurocognitive modelling
Numerical design of devices
Optimization of raw material selection for food processing/products
Packaging, designing and testing: choice of the proper materials for the desired product
Packaging, designing and testing: shelf-life evaluation of food products and bioactive components
Power management
Preclinical evaluation of devices by numerical simulations
Preparation of the nutritional/health claims application
Selection and interfacing of sensors and actuators
Selection and porting of embedded OS
Selection of nutritional/health claims according to EU Regulation
Selection of the communication layer a/o mobile platform