Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Analysis by means of molecular biology as well as biochemical, immunoenzymatic, histologic, immunohistochemical, biomechanical, radiographic
Analysis of standards and regulations: laws and guidelines for protected, biological raw material, and processing
Assessment of the chemical stability and maintenance of the physico-mechanical properties of the scaffolds
Assessment of the requirements by clinical experts
Biologic evaluation of scaffoldswith 3D cultures in dynamic regime in bioreactor
Chemico-physical-morphological-ultrastructural and thermo-mechanical characterization of the scaffolds
Clinical trials for scaffold validation
Data analysis on 2D,3D and 4D histomorphometric data
Deposition of thin films and coatings
Design and development of nanofibrous scaffolds mimicking the extracellular matrix
Design and development of scaffolds for organ regeneration
Design and development of scaffolds for regeneration of hard tissues and ligaments
Design and development of scaffolds for soft tissue regeneration
Design of new molecular markers for traceability of specific varietal components
Design of protocols for clinical evaluation
Design of protocols for pre-clinical evaluation (in vitro and in vivo)
Development of sinterable polymeric particles
Evaluation of molecular transformations during food processing
Evaluation of the bio-safety of medical devices in vitro
Food traceability by evaluation of functional components
Food traceability by genetic analysis
Food traceability by spectroscopic techniques, NMR, proteomic and peptidomic methods for the identification of ingredients or contaminants
Genetic methods for varietal identification
In vitro mechanical characterization of scaffolds
In vitro mechanical characterization of scaffolds
In vivo functional characterization of the device
Methods for the specific and varietal identification based on single components within blends
Microscopic/nanoscopic/nanomechanical, mechanical and in vitro functional characterization of the device
Molecular characterization of DNA, protein, peptides and metabolites
Numerical design of devices
Preclinical evaluation of devices by numerical simulations
Regulation on GMOs and labelling
Scaffold functionalization with proteins, drugs and cells
Scaffold functionalization with proteins, drugs and cells
Software and internet services supporting traceability and monitoring quali-quantitative productions in agro-food
Topographic and microarchitectural characterization of the biomaterial/device
Traceability of compositional changes during processing by chemical, biochemical, and genetic analyses
Traceability of geographical origin by spettroscopic, proteomic, and genetic analyses
Tribologic and mechanic characterization of thin films, coatings and biomaterials
Varietal DNA fingerprinting and specific DNA fingerprinting analyses