Database providing access to the High Technology Network's industrial research offering: research competences, type of analyses and tests available at the Laboratories. Companies can consult the Catalogue to find Laboratories and researchers that match their needs.
Competence
Analysis by means of molecular biology as well as biochemical, immunoenzymatic, histologic, immunohistochemical, biomechanical, radiographic
Assessment of the chemical stability and maintenance of the physico-mechanical properties of the scaffolds
Assessment of the requirements by clinical experts
Biologic evaluation of scaffoldswith 3D cultures in dynamic regime in bioreactor
Biorefinery for the exploitation and valorisation of by products and waste from agrofood and feed industry
Chemico-physical-morphological-ultrastructural and thermo-mechanical characterization of the scaffolds
Clinical trials for scaffold validation
Data analysis on 2D,3D and 4D histomorphometric data
Deposition of thin films and coatings
Design and development of nanofibrous scaffolds mimicking the extracellular matrix
Design and development of scaffolds for organ regeneration
Design and development of scaffolds for regeneration of hard tissues and ligaments
Design and development of scaffolds for soft tissue regeneration
Design of exnzymatic processes for transformations or bioconversions: ptimization of the processing conditions and characterization of the product
Design of protocols for clinical evaluation
Design of protocols for pre-clinical evaluation (in vitro and in vivo)
Development of sinterable polymeric particles
Evaluation of the bio-safety of medical devices in vitro
Evaluation of the functional properties of ingredients and new product formulation
In vitro mechanical characterization of scaffolds
In vitro mechanical characterization of scaffolds
In vivo functional characterization of the device
Microorganism selection for a particular process
Microscopic/nanoscopic/nanomechanical, mechanical and in vitro functional characterization of the device
New ingredients, feed, and food formulation
Numerical design of devices
Optimization of fermentation and biotransformation processes
Optimization of fermentation process, study and evaluation of the nutritional and functional properties of ingredients, valorisation of ingredients and products
Preclinical evaluation of devices by numerical simulations
Safety regulations and standards for food by-products, leftovers, microorganisms and processes
Scaffold functionalization with proteins, drugs and cells
Scaffold functionalization with proteins, drugs and cells
Shelf-life modelization on tailor made ingredients or product
Stabilization and characterization of incapsulated enzymes
Support in industrial scaling-up processing
Topographic and microarchitectural characterization of the biomaterial/device
Tribologic and mechanic characterization of thin films, coatings and biomaterials